I've recently started eating gluten free and I wanted to try to bake some cookies with my daughter. This recipe blew me away because it was so easy and so delicious! These cookies are moist like a brownie and so rich and chocolately. Give it a try and let me know what you think!
Ingredients:
- 1 C Unsweetened Cocoa Powder
- 1 C White Sugar
- ½ C Coconut Oil, melted
- 4 Eggs
- 1 tsp Vanilla Extract
- 1 ½ C Gluten Free Flour Blend
- 1 ½ tsp Baking Powder
- 1/8 tsp Salt
- Confectioner’s Sugar
Combine the dry ingredients in a bowl. Once mixed, add in the wet ingredients slowly and blend until smooth.
Take your dough and lay if out on a piece of plastic wrap and place in the fridge for one hour. This way the dough won’t be so sticky when you shape your cookies.
When ready, roll dough into small balls and roll in confectioner’s sugar. Then, place on parchment paper on a cookie sheet. You can then use the bottom of a glass to flatten the cookie ball to about 1”.
Bake for 10-12 minutes at 350 degrees.
Enjoy!!
