FALL PUMPKIN CHAI LATTE (DAIRY FREE, GLUTEN FREE, RSF)
Even though I feel like I have skipped fall this year and headed straight into Christmas mode, I have to remind myself that I have indeed relished in a few delicacies of the season: pumpkin chai tea latte, pumpkin breakfast loaf and Paleo pumpkin shaped sugar cookies.
This drink is perfect to serve to company, especially as the weather cools. It tastes like you spent hours tending to spices, but really, it only takes about 15 minutes from start to finish! Enjoy!
1 heaping spoonful of loose leaf Pumpkin Chai tea (like this one here)
1.5 cups water
¼ tsp ground cinnamon
¼ tsp ground ginger
1 cup almond/coconut milk
¼ cup canned pumpkin puree
1-2 tbsp coconut sugar
1 tbsp maple syrup
Put water, tea and spices into a small sauce pan and bring to a slow boil.
Turn the heat to low and simmer for 8 minutes.
Add coconut milk, pumpkin puree and maple syrup and let simmer for another 3-5 minutes.
Strain into mugs and enjoy!